~Will you ever notice me?~

salam.
td aku 1st tme masak 4 lab penyediaan diet teraputik@pdt
try to cook 4 patient.. kes arini =diabetis+obes+HPT
so.. kne le masak yg sesuai ngan diet px
our menus are= Daging ayam cincang wif sohun goreng+sup ABC+Brown rice
experience:: ok lerr. no problem tme masak..
but final dishes yg kitorg produce>>
taste>> glerr x sedap.. biase le.. no sugar +less salt +less kicap+less oil+less+less+less..
everyting less+no...
nothing in my dishes.. tawar bair.. tapi still bley makan lerr
texture>> bley le.. tender..soft.. ok le..
color>> alamak tbe2 jek aku tengok my ayam cincang same color ngan brown rice..
ceh!!! but taste berbeza..ok le kot

but::

after presentation.. aku mule nausea until now kot..
nape?
ape x nyerr abes jek present.. aku try le sume makanan yg member laen masak..
sedap ke??? ermmmmmmmmmmmmmmmm
biase le .. tawar+tawar+tawar
if 10 group aku rase masakan tawar.. tbe2 nausea dtg..
tgh fobia dgn soup.. fobia dgn spagetti.. brown rice..
n recover skit>> aku telan le dessert yg group azah n jiji wat..
thats better,,..
after balik dr lab.. ade saki baki soup ABC yg aku buat td.. aku modified
tambah garam.. kiub ayam..
but still horror..
adekah aku yg xpandai masak ?? hahaha
last2 aku makan souo tu ngan kerepek ubi.. hahah bijak x??

PERSOALANNYER::
macam mane le patient nak addapt ngan modified diet yg tawar bair ni??